I bought strawberries in bulk because strawberry season has come!! I have been making strawberry jam every year at my parent's house, and so I posted the jam recipe here.Don't cook the strawberries too long, otherwise the jam won't keep the bright colour. Recipe by papann

Strawberries were in season, so I made strawberry cream for desserts!Use ripe strawberries.Adjust the quantity of sugar according to your taste. Recipe by bvivid

I thought up a Japanese Doll Festival version for decorating my cupcakes I have made before. The cream cheese is sweetened by the strawberry jam and it naturally gives it a nice pink color. This time, I used strawberry jam rated at 47 for sweetness. Please adjust the amount of jam according to your jam's sweetness.If you don't have strawberry powder, you can use crushed freeze-dried strawberries. If you don't have any of that, either, you can just use the strawberry jam, but it may not be sour enough, so you can increase the amount of lemon juice or add some strawberry essence or liqueur. Recipe by vegeful

Enjoy your strawberry milkshake

I made a Swiss roll filled with strawberry cream!In Step 9, use the nice side of the cake for the surface.Try to use strawberries that are as ripe as possible.Feel free to adjust the amount of sugar and strawberries in the strawberry cream. For 25 x 37 cm [9.8 x 14.6 in] cake. Recipe by bvivid

As a kid we would stay with my Granny for a week during summer break. She would make pancakes and we would put strawberry jam on the pancakes. I didn't have jam but I did have some strawberries in their own juices and sugar, almost like syrup.

Its strawberry season!!! Found a nice package of strawberries at the market for 99 cents each and thought to myself why not make some preserve.Also u can interchange the strawberries to anything else you would like as a jam

I made this for my daughter's birthday.I thought about making a whipped cream and strawberry shortcake, but my sister doesn't really like that type.Almond cream, custard cream, whipped cream, use whatever you prefer.This time, I used the whole egg and the microwave for the custard cream to keep things simple!I also used a little rum in the almond cream. Recipe by kobari

It's still cold when the strawberries are in season . That's why I wanted to put together a recipe for hot strawberry milk that will warm you up, body and soul.*My microwave oven is 500W. Please adjust the cooking time to your microwave.*The amount of strawberry sauce and condensed milk is up to you. Recipe by Komomomomo

Homemade strawberry candied skewers (Ichigo Ame) are simple and delicious, with a beautiful red color that comes naturally from the strawberries. They look great and taste amazing!✪ Sugar melts when heated, so to clean the pot, just add water and heat again—it will be easy to clean!✪ Any leftover syrup can be mixed with water and a black tea bag to make sweet tea, or you can add more strawberries to make strawberry jam!Strawberry Jam (Ichigo Jam) recipe: https://cookpad.wasmer.app/tw/r/17063981

The recipe that follows is called a Strawberry Shortcake Trifle and not Strawberry Shortcake as it incorporates vanilla pudding instead of ice cream. It has become my go-to dish when I am asked to bring dessert for a crowd. It’s easy and everybody likes strawberries, cake, pudding, and whipped cream. When I make this recipe I usually have some leftovers as not everything will fit in the pan, so even if I leave my dish behind at the party, I know that a midnight snack awaits me at home! You can also readily adapt this recipe for folks that are on a low sugar diet by substituting Splenda for the sugar in the strawberries and using artificially sweetened pudding and whipped topping.

I never thought I would pick so many strawberries I'd be using them in my preserves....but there you have me. Jamming again. Also you may think jelly making is a bit wasteful. Try making strawberry and rhubarb cheese after with the leftover pulp. Delicious with cheese or with bread and butter