Aamras Sabudana kheer or Mango - Sago Puding
#navratri21 #cookpadindia #mango
Mango is in season. So no meal is complete without mango and Aamras is my personal favorite. Today for Navratri fast I prepared sabudana kheer and combined it with Aamras. Its work great and come out delicious and beautiful.
Aamras Sabudana kheer or Mango - Sago Puding
#navratri21 #cookpadindia #mango
Mango is in season. So no meal is complete without mango and Aamras is my personal favorite. Today for Navratri fast I prepared sabudana kheer and combined it with Aamras. Its work great and come out delicious and beautiful.
Cooking Instructions
- 1
Soak sago in 1/2cup warm milk for 30 minutes. Now add remaining milk and saffron. Keep the flame on low. Cook till sago have plumped up and thickened. Add sugar cook for a minute. Turn off the flame. Keep it in refrigerator for 1-2 hours.
- 2
For aamras add all ingredients in a grinding jar add grind them till smooth. Keep it in refrigerator for 1-2 hours.
- 3
Now in a serving cup or bowl firstly add prepared sabudana then chopped mango pieces and pomegranate, again fill the cup with sabudana and topped with Aamras. Garnished with chopped pistachios and pomegranate.
Serve chilled. Enjoy 😊.
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