Fluffy Steamed Buns

Name: Fluffy Steamed Buns
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 30 grams Sugar; 60 ml Water; 1 Egg; 1 tsp Baking powder; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I've always wanted to make fluffy and tender steamed buns.

Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika

I've always wanted to make fluffy and tender steamed buns.

Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika

cookpad.japan @cookpad_jp

I've always wanted to make fluffy and tender steamed buns.

Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika

I've always wanted to make fluffy and tender steamed buns.

Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika

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Ingredients

4 servings

100 gramsCake flour
30 gramsSugar
60 mlWater
1Egg
1 tspBaking powder
1 tbspVegetable oil

Saved

Steps

1

Combine cake flour and baking powder to sift. Also combine the water and egg and mix.
2

Add sugar into the sifted dry ingredients. Mix well.
3

Add the egg and water mixture into the dry ingredients. Mix thoroughly. Now add the vegetable oil and mix some more.
4

Pour the dough into cupcake liners and steam for 15 minutes. Test with a skewer. If it comes out clean, then it's done. Let cool.
5

Try all sorts of toppings. Here's with cubes of kabocha squash.
6

With sweet potatoes.
7

With cheese.
8

With sausages.
9

With chunks of pples.
10

With black sesame seeds.