I has a 'matcha maple syrup latte' at a cafe and loved it So I tried making bagels with the same flavorings.You can just let your bread maker do the kneading, but there's a chance that it'll break the machine since the bagels are less moist compared to regular bread and thus require more power to knead.If you're not worried about dieting, add some white anko (sweet bean paste) and/or white chocolate. Recipe by itarunrun

I just wanted to make bagels using earl grey tea.Please use earl grey tea, when you can. Recipe by uzukaji

I made these for my mother, who loves blueberry bagels.Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji

I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat.They're also good for sandwiches.Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising.For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi

I love bagels, so I tried to replicate bagels from a bagel chain store.Knead the dough really well and don't let the dough dry out. The color is quite dark, but you can taste a hint of cocoa when you bite into them. Recipe by naomixx

I often bake matcha cookies with white chocolate. It struck me that I could incorporate this flavor into my beloved bagels.They turned out much better than expected.When you roll the dough, make sure to roll tightly as this will ensure you get dense, chewy bagels.Boil bagels over low heat, otherwise they will wrinkle. Recipe by Birofujin

I saw brown sugar bagels at the supermarket and wanted to try making something like them by myself, so I created this recipe.Refer tofor shaping the dough. Recipe by uzukaji

I made this recipe because I love blueberry bagels and wanted to eat fresh ones.Since I always want to eat fresh blueberry bagels, I only make small amounts of dough.The boiled bagels need to be baked right away, or the surfaces will be wrinkly. Get ready for this process so that after rising, the procedure goes smoothly. Recipe by keromido

I am a sandwich fanatic! Sandwich on a bagel? Yes please!

Here's my take on making matcha bagels, since now it's accepted as a standard flavor. It's so easy, and yet the fragrance of matcha is so soothing.It's not very different from making plain bagels. I posted this here to remind myself how much matcha powder I'm supposed to add .Please adjust the amount of water or the time for rising depending on the condition of your dough. Recipe by Hakueidoll

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin

Aiming to recreate bagels from a store.If you boil the water too vinously, your bagels will get all wrinkly. Recipe by Bu-nyanm