Black Tea Bagels with Cranberry and Cream Cheese

Name: Black Tea Bagels with Cranberry and Cream Cheese
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Strong (bread) flour; 2 Black teabags; 15 grams Sugar; 3 grams Salt; 3 grams Dry yeast; 160 grams Water; 80 grams Cranberries; 1 Cream cheese; 1 tbsp Sugar or honey (for kettling)

cookpad.japan @cookpad_jp

I added my favourite fillings into bagel dough.

If you work quickly from kettling to baking them in the oven, the bagels will turn out really smooth. Recipe by mirutann

I added my favourite fillings into bagel dough.

If you work quickly from kettling to baking them in the oven, the bagels will turn out really smooth. Recipe by mirutann

cookpad.japan @cookpad_jp

I added my favourite fillings into bagel dough.

If you work quickly from kettling to baking them in the oven, the bagels will turn out really smooth. Recipe by mirutann

I added my favourite fillings into bagel dough.

If you work quickly from kettling to baking them in the oven, the bagels will turn out really smooth. Recipe by mirutann

Saved

Ingredients

8 servings

300 gramsStrong (bread) flour
2Black teabags
15 gramsSugar
3 gramsSalt
3 gramsDry yeast
160 gramsWater
80 gramsCranberries
1Cream cheese
1 tbspSugar or honey (for kettling)

Saved

Steps

1

Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
2

Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
3

Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
4

Close the ends tightly.
5

Leave to rise again for 20-30 minutes at 30°C.
6

Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
7

Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
8

The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.