Miso Milk Flavored Chinese Cabbage Soup with Mochi

Name: Miso Milk Flavored Chinese Cabbage Soup with Mochi
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Mochi cut into rectangles; 3 leaves Chinese cabbage; 1 Green onion or scallion; 300 ml Milk; 1 tbsp Miso; 1 1/2 tbsp Soy sauce; 1 dash Coarsely ground black pepper; 1 optional Thin slivers of Chinese citrus (yuzu) peel

cookpad.japan @cookpad_jp

I created this recipe because I wanted to warm myself on cold days.

Adding bacon and wiener sausages are also good. Recipe by Orandeu-tan

I created this recipe because I wanted to warm myself on cold days.

Adding bacon and wiener sausages are also good. Recipe by Orandeu-tan

cookpad.japan @cookpad_jp

I created this recipe because I wanted to warm myself on cold days.

Adding bacon and wiener sausages are also good. Recipe by Orandeu-tan

I created this recipe because I wanted to warm myself on cold days.

Adding bacon and wiener sausages are also good. Recipe by Orandeu-tan

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Ingredients

2 servings

2pieces Mochi cut into rectangles
3leaves Chinese cabbage
1Green onion or scallion
300 mlMilk
1 tbspMiso
1 1/2 tbspSoy sauce
1 dashCoarsely ground black pepper
1optional Thin slivers of Chinese citrus (yuzu) peel

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Steps

1

Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2

Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3

When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4

When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!