Asian Sweet Potato Muffins

Name: Asian Sweet Potato Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Asian sweet potato (net weight); 90 grams Cake flour; 1 tsp Baking powder; 60 grams Butter; 40 grams Sugar; 1 Egg; 4 tbsp Milk; 1 Black toasted sesame seeds

cookpad.japan @cookpad_jp

I made this since I had a lot of Asian sweet potatoes.

You don'e need to mash the potatoes perfectly. It's fine if there are a bit of chunks left. Recipe by Mamyuchoko

I made this since I had a lot of Asian sweet potatoes.

You don'e need to mash the potatoes perfectly. It's fine if there are a bit of chunks left. Recipe by Mamyuchoko

cookpad.japan @cookpad_jp

I made this since I had a lot of Asian sweet potatoes.

You don'e need to mash the potatoes perfectly. It's fine if there are a bit of chunks left. Recipe by Mamyuchoko

I made this since I had a lot of Asian sweet potatoes.

You don'e need to mash the potatoes perfectly. It's fine if there are a bit of chunks left. Recipe by Mamyuchoko

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Ingredients

6 servings

120 gramsAsian sweet potato (net weight)
90 gramsCake flour
1 tspBaking powder
60 gramsButter
40 gramsSugar
1Egg
4 tbspMilk
1Black toasted sesame seeds

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Steps

1

Shift together the cake flour and baking powder.
2

Add the butter and sugar in a bowl. Also add the boiled Asian sweet potatoes and mash them.
3

Add the egg and milk and mix. Then combine the dry ingredients.
4

Place the cupcake liner in a muffin tin. Pour in the batter and sprinkle with the sesame seeds. Bake in the 180℃ oven for 20 minutes.
5

Cool on a rack.