Boiled potatoes and mash it properly

For stuffing
Grated coconut,now add ginger chilli paste,roasted peanuts crushed in chilli cutter than add

Lemon,salt,sugar,cashewnuts,
Resins,coriander and some amount of mashed potatoes
Your stuffing is ready

Now in mashed potatoes add salt and little amount of oil and mix it well

Now take potatoes mixture into palm and bring it nto katori shape and put some coconut mixture and bind it well

Make a round shape and make a coating of singada flour and fry it in a medium flame

Your farali petis is ready.serve it with chilled curd