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Yakitori In A Frying Pan
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A picture of Yakitori In A Frying Pan.

Yakitori In A Frying Pan

cookpad.japan
cookpad.japan @cookpad_jp

It's a bit unorthodox, but you do get a nice fragrance.

Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

It's a bit unorthodox, but you do get a nice fragrance.

Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

Read more

Yakitori In A Frying Pan

cookpad.japan
cookpad.japan @cookpad_jp

It's a bit unorthodox, but you do get a nice fragrance.

Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

It's a bit unorthodox, but you do get a nice fragrance.

Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

Read more
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Ingredients

10 servings
  1. 1Chicken thigh
  2. 1as much (to taste) Japanese leek
  3. 1Katakuriko
  4. 60 ml○Sake
  5. 30 ml○Soy sauce
  6. 30 ml○Mirin
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Steps

  1. 1

    Cut chicken thigh and onion into bite-size pieces and skewer. Sprinkle katakuriko and set aside.

  2. 2

    Heat a frying pan and place the yakitori in a single layer. Cook over medium~high heat and lightly brown the surface.

  3. 3

    Combine the ○ flavoring ingredients and add to the pan. Cover with a lid.

  4. 4

    Turn over the chicken once while cooking. When the sauce thickens, it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on November 20, 2013 21:27

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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