Yakitori In A Frying Pan

Name: Yakitori In A Frying Pan
Yield: 10 servings
Cuisine: American
Ingredients: 1 Chicken thigh; 1 as much (to taste) Japanese leek; 1 Katakuriko; 60 ml ○Sake; 30 ml ○Soy sauce; 30 ml ○Mirin

cookpad.japan @cookpad_jp

It's a bit unorthodox, but you do get a nice fragrance.

Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

It's a bit unorthodox, but you do get a nice fragrance.

Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

cookpad.japan @cookpad_jp

It's a bit unorthodox, but you do get a nice fragrance.

Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

It's a bit unorthodox, but you do get a nice fragrance.

Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

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Ingredients

10 servings

1Chicken thigh
1as much (to taste) Japanese leek
1Katakuriko
60 ml○Sake
30 ml○Soy sauce
30 ml○Mirin

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Steps

1

Cut chicken thigh and onion into bite-size pieces and skewer. Sprinkle katakuriko and set aside.
2

Heat a frying pan and place the yakitori in a single layer. Cook over medium~high heat and lightly brown the surface.
3

Combine the ○ flavoring ingredients and add to the pan. Cover with a lid.
4

Turn over the chicken once while cooking. When the sauce thickens, it's done.