Sesame and Soy Milk Hot Pot

Name: Sesame and Soy Milk Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork; 1 Aburaage; 1/2 block Tofu; 2 leaves Chinese cabbage; 4 cm Daikon radish; 4 cm Carrot; 4 Shiitake mushrooms; 1 packet Shimeji mushrooms; 1/2 bunch Chinese chives; 1/2 Japanese leeks; 1000 ml Soy milk; 3 tbsp ○ Sesame seed paste (tahini); 3 tbsp or more ○ MIso; 3 tbsp ○ Sake; 2 tbsp ○ Mirin; 2 tbsp ○ Chicken soup stock (powder); 1 tsp ○ Grated garlic

cookpad.japan @cookpad_jp

A veggie-filled hot pot is popular with my family on cold days...

Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115

A veggie-filled hot pot is popular with my family on cold days...

Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115

cookpad.japan @cookpad_jp

A veggie-filled hot pot is popular with my family on cold days...

Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115

A veggie-filled hot pot is popular with my family on cold days...

Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115

Saved

Ingredients

4 servings

200 gramsThinly sliced pork
1Aburaage
1/2 blockTofu
2leaves Chinese cabbage
4cm Daikon radish
4cm Carrot
4Shiitake mushrooms
1packet Shimeji mushrooms
1/2 bunchChinese chives
1/2Japanese leeks
1000 mlSoy milk
3 tbsp○ Sesame seed paste (tahini)
3 tbspor more ○ MIso
3 tbsp○ Sake
2 tbsp○ Mirin
2 tbsp○ Chicken soup stock (powder)
1 tsp○ Grated garlic

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Steps

1

Chop all the ingredients into small sizes so that they cook through easily.
2

Mix together the ○ ingredients.
3

Pour soy milk into the pot and heat over medium heat. Add the seasoning sauce from Step 2.
4

Add the vegetables, starting with those that take longer to cook.
5

Once they are almost cooked, add the Chinese chives and leeks. Cover with a lid and simmer for 2 to 3 minutes. Bon appetit!