My Family's Napa Cabbage and Pork Stewed Udon Noodles

Name: My Family's Napa Cabbage and Pork Stewed Udon Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 6 leaves Napa cabbage (Chinese cabbage); 1 Japanese leek; 150 grams Pork (rib, thinly sliced, etc.); 1 Chikuwa; 1 Aburaage; 2 bunches Udon (boiled); 3 Mochi (rice cakes); 500 ml ■Water; 40 ml ■Sake; 1 tsp ■Dashi stock granules; 1 tbsp ■Soy sauce; 1/2 tsp ■Salt

cookpad.japan @cookpad_jp

I was thinking that I wanted to eat udon stew with tons of vegetables and light, simple flavoring!

-I also recommend dipping it into ponzu sauce.
-You can use the green part of the onion from 1 stalk. If you only use the white part, use half (as you like).
-Mushrooms also go well with this recipe. Just use whatever vegetables you have at hand! Recipe by Ranmao

I was thinking that I wanted to eat udon stew with tons of vegetables and light, simple flavoring!

cookpad.japan @cookpad_jp

I was thinking that I wanted to eat udon stew with tons of vegetables and light, simple flavoring!

Saved

Ingredients

2 servings

6leaves Napa cabbage (Chinese cabbage)
1Japanese leek
150 gramsPork (rib, thinly sliced, etc.)
1Chikuwa
1Aburaage
2bunches Udon (boiled)
3Mochi (rice cakes)
500 ml■Water
40 ml■Sake
1 tsp■Dashi stock granules
1 tbsp■Soy sauce
1/2 tsp■Salt

Saved

Steps

1

Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2

Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3

Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4

When the ingredients have cooked through, it's done.