Potato pakoray bombs

Name: Potato pakoray bombs
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 alu; 1 cup besan; salt to taste; 1 cup oil for fry; 1 tbsp red chili powder; 1 tbsp coriander powder; 1 tbsp zeera; 1 tbsp chaat masala powder; 1/2 cup cheese; 2 green chili; 1/2 cup coriander; 1 tsp black pepper powder; 1 tsp kutti red chili

Aqsa mukhtiar @cook_27286620

sindh

potato pakoray is very common and almost everyone loves 😋😋
easy to make and time serving🥰

Aqsa mukhtiar @cook_27286620

sindh

potato pakoray is very common and almost everyone loves 😋😋
easy to make and time serving🥰

Saved

Ingredients

30 mint

5 servings

3alu
1 cupbesan
salt to taste
1 cupoil for fry
1 tbspred chili powder
1 tbspcoriander powder
1 tbspzeera
1 tbspchaat masala powder
1/2 cupcheese
2green chili
1/2 cupcoriander
1 tspblack pepper powder
1 tspkutti red chili

Saved

Steps

30 mint

1

Alu lain osko boil kar lain aur mesh kar dain
2

Ek bowl lain os main besan add karen
3

Ab salt thora sa zeera red chili powder pinch baking soda sb dal kar pani sa mixture tayar kar lain
4

Ab boil alu lain osko mesh kar dain phir sare spice add karen
5

Green chili coriander salt cheese dal kar mix karen
6

Ab gol bana lain
7

Pan lain os main oil dal kar garam hone ky leye rakh dain
8

Ab alu ko besan main dip kar ky fry kar lain
9

Mazeedar alu pakoray bombs tayar hain