Beef samosa

Name: Beef samosa
Total time: 3600 s
Yield: 4to 5 people
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince-; 1/2 tsp Turmeric powder / Haldi -; 1 Tbsp Coriander powder / dhania (Roast & Crushed) -; tsp salt / namak -; 1 tsp Cumin / zeera (roast & crushed) -; 1 tsp Chili flakes / kuti mirch -; 1 Tbsp Ginger garlic paste / adrak lehson -; 1 medium Onion chopped /; 3-4 Green chili / chopped; Fresh coriander / chopped; 250 gm Spring onion; samosa patti; 2 tbsp Maida; Water as required

Asmara Rehan @cook_19770692

#cpl
#elaichi
#pakoraysamosay
My mother specialty koi bhi mauqa ho beef samosa must hai

Asmara Rehan @cook_19770692

#cpl
#elaichi
#pakoraysamosay
My mother specialty koi bhi mauqa ho beef samosa must hai

Saved

Ingredients

1hr

4to 5 people

1/2 kgBeef mince-
1/2 tspTurmeric powder / Haldi -
1 TbspCoriander powder / dhania (Roast & Crushed) -
tspsalt / namak -
1 tspCumin / zeera (roast & crushed) -
1 tspChili flakes / kuti mirch -
1 TbspGinger garlic paste / adrak lehson -
1 mediumOnion chopped /
3-4Green chili / chopped
Fresh coriander / chopped
250 gmSpring onion
samosa patti
FOR GLUE:
2 tbspMaida
Water as required

Saved

Steps

1hr

1

Mix all ingredients well then put on very low flame,cover and cook till all water dry out from mince (don't add water beef will cook its own water). when water dry then let it cool down completely then add onion, green chili, fresh coriander. Now yours samosa filling is ready.
2

Take samosa patti filled with this yummy mixture, fold itand spread on plastic sheet or butter paper and freez it for later use.
3

Fry on low medium flame, it will make your samosa crispy.