Chutney wale Samose

Name: Chutney wale Samose
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 piece Samosa patti cut into; 2 Potato; 4 tsp tamarind pulp; Pinch tatri; Salt as your taste; 3 g.chillies; 1/2 crush red chillies; 1/2 tsp roasted cumin seeds; 4 tbsp flour; 2 tbsp water; Oil for frying

Mrs. Rashid @aarcook

Karachi

School ki kuch yaadein aisi hoti hai Jo kabi nai bhul pate hamesha yad rehti hia aj Mein apne school ke baher Jo samose milte the Jo Boht hi famous aur tasty samose paish karahi hu aj iftar mein ye samose baanye the to mere hubby ne boldia ke aisa lagta hai ke baher restaurant ka khana bhul jao ghar mein hi restaurant open hogaya har cheese hamare yahan ache se banne laggayi hai to mera isi comment se pait Bhar gaya :-)

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Ingredients

30 mins

4 servings

4 pieceSamosa patti cut into
2Potato
4 tsptamarind pulp
Pinchtatri
Salt as your taste
3g.chillies
1/2crush red chillies
1/2 tsproasted cumin seeds
4 tbspflour
2 tbspwater
Oil for frying

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Steps

30 mins

1

Mix flour and water in a small bowl to make a thick paste and set a side
2

Fold empty samosa patti into a triangular shape using the sticky flour mixture to glue it shut,
3

Now for chutney, blend boil and mashed potatoes, with salt, red chilli, g.chilli, tatri, imli pulp, cumin powder,food colour, and put warm water and blend well,
4

Then fry mini samosa into medium hot oil and serve with tangy yummy potatoes chutney....