Elaichi ka sharbat

Sadaf Nouman @sadaf2010
Elaichi ka sharbat
Steps
- 1
Sock Elaichi in 1 cup water over night
- 2
In morning Elaichi cook 15 min
and strains Elaichi - 3
Sugar syrap and Elaichi water mix and cook again 10 min add green food colour
- 4
Save in bottle 1 month in freeze
- 5
For serving
take a glass add Elaichi sharbat and ice cube in last add water and enjoy
Similar Recipes
More Recipes
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

Short rib birria tacos/or ramen
Chef Bryce
-

🌈NinjaMommaKitchen🌈
-

Adrian T
-

Asmita Rupani -

Aqsa mukhtiar
-

Somi Ali
-

Mrs. Rashid
-

Kulsoom Ikram
-

Asmara Rehan
-

Huriya Alam
-

Fatima's Cook Book
-

Asmara Rehan
-

Sadaf Nouman
https://cookpad.wasmer.app/us/recipes/14905346













Comments