Sandwich dhokla

Name: Sandwich dhokla
Total time: 1800 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 2 cups batter; 1 cup green chillies; 1 cup roasted chana dal; 1 cup mint leaves; 1 cup coriander leaves; 11/2 tsp salt; 1 tbsp white sesame seeds; 2/3 green chillies; 1 tsp asafoetida; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 tsp oil; Pinch red chilli powder; Pinch chat masala

Pradnya Khadpekar @cook_20725909

#rainbowchallenge
#weekwhite

Pradnya Khadpekar @cook_20725909

#rainbowchallenge
#weekwhite

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Ingredients

30 minutes

serves 3 servin

2 cupsbatter
1 cup green chillies
1 cuproasted chana dal
1 cup mint leaves
1 cup coriander leaves
11/2 tsp salt
1 tbsp white sesame seeds
2/3green chillies
1 tsp asafoetida
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 tsp oil
Pinchred chilli powder
Pinchchat masala

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Steps

30 minutes

1

Take one plate or dhokla mould. grease with oil put one layer of idli batter and cook for 10to12 minutes
2

In mixer jar,blend mint leaves, coariander leaves,roasted chana dal,salt,cumin seeds,salt, green chillies and keep aside
3

Once first layer cooked properly, put layer of chutney over it.again cook for five minutes.now put final layer of idli batter and again cook for 12 to 15 minutes.
4

For tempring_ heat tadaka pan add oil, once hot add mustard seeds,sesame seeds, chopped green chillies, asefoetida.put this on cooked dhokla. sprinkle red chilli powder, chat masala.cut into pieces. serve with chutney and tomato sauce.