Upma

Name: Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1 chopped big onion; 1 chopped green chili; 1/2 tsp mustard seeds; 1/2 tsp chana dal; 1/2 tsp urad dal; leaves Some curry; 2 tsp roasted peanut; 1 tbsp oil; as per taste Salt; 3 cup water; 1/2 lemon juice; 2 tsp pomegranate for garnishing

Neha Dua @cook_90450

#weekwhite
#rainbowchallenge

Neha Dua @cook_90450

#weekwhite
#rainbowchallenge

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Ingredients

15 minutes

2 servings

1 cuprava
1chopped big onion
1chopped green chili
1/2 tspmustard seeds
1/2 tspchana dal
1/2 tspurad dal
leavesSome curry
2 tsproasted peanut
1 tbspoil
as per tasteSalt
3 cupwater
1/2lemon juice
2 tsppomegranate for garnishing

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Steps

15 minutes

1

Firstly, dry roast rava on low flame for 2-3 minutes. keep aside to cool completely.
2

Now in a large kadai heat oil and add mustard, urad dal, chilli and few curry leaves.
3

Now saute till the mustard seeds splutter.add in onion and saute well. Than green chili.
4

Now pour 3 cups water and get to vigorous boil. And add salt also.
5

Keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
6

Now mix continuously till the rava absorbs water.
7

Cover and simmer on low flame for 5 minutes or till upma is cooked well.
8

Furthermore turn off the flame and add lemon juice and roast peanuts. mix well.
9

Now serve upma and garnish with pomegranate and some peanut and enjoy.