Veg. Tofu chilly (Jain)

Name: Veg. Tofu chilly (Jain)
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup rectangular diced tofu; 1/4 cup red capsicum diced; 1/4 cup yellow capsicum diced; 1/4 cup green capsicum diced; 1/4 cup cabbage diced; Green chillies sliced as per taste; 1/4 tsp grated ginger; Oil; 1 tbsp dark soya sauce; 1 tbsp chilly sauce; 1 tsp tomato sauce; 1/4 tsp black pepper powder; Salt to taste; 1/2 cup water; 1 tbsp corn flour mixed with little water; 1 tsp vinegar

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Ingredients

20-25 mins

3 people

1 cuprectangular diced tofu
1/4 cupred capsicum diced
1/4 cupyellow capsicum diced
1/4 cupgreen capsicum diced
1/4 cupcabbage diced
Green chillies sliced as per taste
1/4 tspgrated ginger
Oil
1 tbspdark soya sauce
1 tbspchilly sauce
1 tsptomato sauce
1/4 tspblack pepper powder
Salt to taste
1/2 cupwater
1 tbspcorn flour mixed with little water
1 tspvinegar

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Steps

20-25 mins

1

Stir fry tofu pieces in oil
2

In a pan take oil add chilly and ginger and saute them add all the veggies and saute for 2 mins
3

Now add all the sauces and mix on high flame, then add black pepper, salt,
4

Now add tofu water and cornflour.
5

Add vinegar and serve hot.