Smoked Salmon Cheese Cream Pasta

Name: Smoked Salmon Cheese Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 70 grams Smoked salmon; 1 packet Shimeji mushrooms; 2 slice Sliced cheese (non-melting type); 2 tbsp Grated cheese; 150 ml Milk (I used non-fat milk this time); 2 Eggs (small or medium, whole egg); 1 tbsp Mayonnaise

cookpad.japan @cookpad_jp

I craved for a pasta dish, but I didn't want to go shopping. I had smoked salmon and mushrooms on hand, so I decided to make my favorite cheese cream pasta with them, and it turned out so delicious )
I just thought it up.

If the eggs are large, 1 might be enough. (the sauce will be thick enough to coat the noodles). Adjust it to your liking I didn't put any butter in the sauce, but I think it would be tasty if you add some, too This time, I added shiso leaves and shredded nori seaweed on top. Recipe by OPI

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

200 gramsSpaghetti
70 gramsSmoked salmon
1packet Shimeji mushrooms
2 sliceSliced cheese (non-melting type)
2 tbspGrated cheese
150 mlMilk (I used non-fat milk this time)
2Eggs (small or medium, whole egg)
1 tbspMayonnaise

Saved

Steps

1

Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces.
2

Beat the eggs.
3

Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese.
4

Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed.
5

When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools.
6

When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done.
7

Boil the spaghetti, lightly drain, and add to the sauce.
8

Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!