My Favorite Oil Ramen Noodles (Abura-Soba)

Name: My Favorite Oil Ramen Noodles (Abura-Soba)
Cuisine: American
Ingredients: 1 packet ■ Yakisoba noodles; 1 tbsp Oyster sauce; 1 tbsp Sesame oil; 2/3 tbsp Soy sauce; 2/3 tbsp Vinegar; 1 tsp Chicken soup stock granules; 1 Egg; 1 Leafy vegetable; 1 Char Siu, boiled chicken, ham, etc; 1 dash Ra-yu

cookpad.japan @cookpad_jp

20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home.

The yakisoba noodles have a firm texture, and they are perfect for making oil ramen noodles.
Adjust the amounts of the sauce ingredients to taste.
I often modify the amount of vinegar, depending on how I feel.
If you want to eat it warm, microwave the sauce in Step 1, or microwave the noodles and soup together in Step 3. Recipe by Puyoringo

20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home.

cookpad.japan @cookpad_jp

20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home.

Saved

Ingredients

1packet ■ Yakisoba noodles
For the sauce:
1 tbspOyster sauce
1 tbspSesame oil
2/3 tbspSoy sauce
2/3 tbspVinegar
1 tspChicken soup stock granules
Toppings (to taste)
1Egg
1Leafy vegetable
1Char Siu, boiled chicken, ham, etc
1 dashRa-yu

Saved

Steps

1

Put all the sauce ingredients in a bowl.
2

Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3

Add Step 2 into Step 1, and mix.
4

Add toppings of your choice, and it's done.
5

Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6

It's also tasty with a squirt of mayonnaise!