Falari sabudana disk chaat

Name: Falari sabudana disk chaat
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 2 big boiled potatoes grated; 1/4 cup crushed roasted peanuts; 1/2 cup finely chopped coriander leaves; 5-6 spicy green chillies; as per taste Sindhav namak; 1 tsp freshly crushed pepper powder; 1 tsp roasted cumin seeds powder; 1 tbsp lemon juice; 1 cup hung curd; 1/4 coconut grated; 1 cup coriander leaves; 1/2 cup mint leaves; 3-4 green chillies; cubes Few ice; as per taste Sindhav namak; 1 tsp lemon juice; 1 tsp sugar; 2 tbsp water; as required Farali potato chivda simple one with Sindhav namak; as required Raw mango; As per requirement Grated coconut; as required Homemade ghee for roasting the sabudana disks

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#navratri21
#CookpadIndia
Navratri fasting can be made interesting by bringing some innovation to the recipe with the ingredients for fasting. Have tried that. Hope you all like it. Everyone at my place just loved it. Do try it out once!

Krupa Kapadia Shah @krupa_kapadia_shah08

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Ingredients

25 minutes

3 servings

For the sabudana disk:
1 cupsoaked sabudana
2big boiled potatoes grated
1/4 cupcrushed roasted peanuts
1/2 cupfinely chopped coriander leaves
5-6spicy green chillies
as per tasteSindhav namak
1 tspfreshly crushed pepper powder
1 tsproasted cumin seeds powder
1 tbsplemon juice
For the topping of mint coriander flavoured hung curd:
1 cuphung curd
1/4coconut grated
1 cupcoriander leaves
1/2 cupmint leaves
3-4green chillies
cubesFew ice
as per tasteSindhav namak
1 tsplemon juice
1 tspsugar
2 tbspwater
Other ingredients:
as required Farali potato chivda simple one with Sindhav namak
as requiredRaw mango
As per requirementGrated coconut
as required Homemade ghee for roasting the sabudana disks

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Steps

25 minutes

1

Mix all the ingredients for sabudana disk in a mixing bowl and make little take little mixture from it. Flaten the mixture on mini uttapam pan. Similarly do it for the other disks too.
2

Switch on the gas and roast them on both the side using ghee. Cook them till they become golden brown and crisp. Keep the ready disks on the tissue paper so it will absorb extra ghee from them.
3

In a mixture jar take all the ingredients for mint coriander flavoured hung curd (except hung curd) and crush is properly in the jar. Add water if required. Now add this green paste to the hung curd.
4

Assembling: Take a thaalpith place the mint coriander flavoured hung curd on it. Now top it with the farali potato chivda, pieces of raw mango and grated coconut.
5

Similarly make all the other thaalpith chaat and serve it with mint coriander flavoured hung curd and potato chivda.
6

So now do you think fasting food is boring?!? Or we don't have anything yummy to eat. Actually I love fasting food more than regular food!!!