Cucumber cooler

Name: Cucumber cooler
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 medium-sized cucumber peeled and cut into small cubes; 8-10 mint leaves; 2-3 curry leaves; 1 tsp ginger juice; 1 tbsp Coriander leaves; 1/2 tsp jeera powder; 1/2 tsp black pepper powder; 1/2 tsp chaat masala; 2 tbsp honey; 1/2 tsp salt; As Per Required Water; as requried Ice cubes

Monica's Cookhouse @Cookhouse_1909

#summerdelights
I would like to thank Ruchika Rajvanshi for a refreshing drink that I recreated.

Monica's Cookhouse @Cookhouse_1909

#summerdelights
I would like to thank Ruchika Rajvanshi for a refreshing drink that I recreated.

Saved

Ingredients

10 minutes

1 serving

1medium-sized cucumber peeled and cut into small cubes
8-10mint leaves
2-3curry leaves
1 tspginger juice
1 tbspCoriander leaves
1/2 tspjeera powder
1/2 tspblack pepper powder
1/2 tspchaat masala
2 tbsphoney
1/2 tspsalt
As Per RequiredWater
as requriedIce cubes

Saved

Steps

10 minutes

1

Collect all the required ingredients. Take a mixie and add all the ingredients together and blend it well until smooth.
2

Add water to mix all the together. Take out the mixture in a bowl.
3

Place a sieve over a large bowl and pour the prepared mixture over it. Strain it and use the spoon to press the solid to take out all the juice.
4

Discard the pulp and mix it well.
5

For serving add thin slices of cucumber in glass, mint leaves and pour the cucumber juice in the glass. Put some ice cubes and serve chilled.