Special rose samosa
A very unique for iftar time
Steps
- 1
Maida me zeera,salt ghee, oil dal kar dough ready kar lein aur cover kar key 1 hour ke leay rakh dein
- 2
Ab mashed potatoes, shredded carrot,chopped spring onion, salt,chicken powder, crushed red chilli,black pepper,green chilliies, zeera aur lemon juice add kar ke filling ready kar lein
- 3
Ab dough balls ready kar ke roller pin sey bail lein ab koi round size me cutter le lein aur cut kar ke round petals ready kar lein
- 4
Ab roses petals ko di gai pic ki nadad se ik dosray per rakh lein
- 5
Ab in petals pe thodi thodi se filling dal lein Jesay picture me mojoud hai
- 6
Ab jo filling rakhi gai hai in petals me side pe water ya flour liquid mixture laga kar close kar lein
- 7
Ab isko nechay se opar ki taraf fold kar lein aur last me andar ki taraf water laga kar press kar lein ta key rose joint hojeay
- 8
Ab oil ko garam karen aur golden honey tak fry karen roses samosa ready hai
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