Rajasthani Special Khasta kachori with sweet chutney

Name: Rajasthani Special Khasta kachori with sweet chutney
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 cup Moong dal; 1/4 tsp Chilli powder; 1/4 tsp Turmeric; 1/2 teaspoon coriander powder; 3/4 tsp fennel seeds (crushed); 1/4 teaspoon cumin powder / jeera powder; 1/4 tsp garam masala powder; 1 pinch hing; 1 tsp sugar; As per taste salt; 4-5 tsp water (or as required); for dough : 1 cup maida / plain flour / all-purpose flour; 1 tsp semolina /; as per taste salt; pinch soda (optional); As required Water for knead dough; As required Oil for deep fry; For Sweet chutney:; 1 lemon size Tamarind; 1/2 cup Jaggery; 1/2 tsp chaat masala; 1/2 tsp Roasted cumin powder; 1/2 tsp salt; 1 tbsp kashmiri chilli powder

Divya @cook_28478223

Calories : 233 cal

Divya @cook_28478223

Calories : 233 cal

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Ingredients

30 minutes

6 servings

1/4 cupMoong dal
1/4 tspChilli powder
1/4 tspTurmeric
1/2 teaspooncoriander powder
3/4 tspfennel seeds (crushed)
1/4 teaspooncumin powder / jeera powder
1/4 tspgaram masala powder
1 pinchhing
1 tspsugar
As per tastesalt
4-5 tspwater (or as required)
for dough : 1 cup maida / plain flour / all-purpose flour
1 tspsemolina /
as per tastesalt
pinchsoda (optional)
As requiredWater for knead dough
As requiredOil for deep fry
For Sweet chutney:
1lemon size Tamarind
1/2 cupJaggery
1/2 tspchaat masala
1/2 tspRoasted cumin powder
1/2 tspsalt
1 tbspkashmiri chilli powder

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Steps

30 minutes

1

Moong dal kachori stuffing recipe:
firstly, in a large kadai soak moong dal for 10 min and powder them
2

Add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds.
3

Also add garam masala, hing, sugar and salt to taste and mix well.
4

Moong dal kachori dough recipe:
firstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste
5

Crumble the flour well with oil.In addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth.
6

Now pinch a small lemon sized ball and flatten it.now scoop 1 tsp of prepared moong dal stuffing.
7

Get the edges together and form a bundle.furthermore, gently press the edges and flatten.
8

Deep fry kachoris.then press with the spoon to puff up
9

Sweet chutney:
cook tamarind with little water.
10

Tract juice with 1 cup water.Optional step: Heat jaggery with ¼ cup water, strain it to remove impurities.
11

Heat jaggery + tamarind extract in a sauce pan.Mix salt,chaat masala, roasted cumin powder and red chilli powder using a whisk.
12

Bring to boil. It may overflow first, so keep mixing.Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store.
13

Finally, serve moong dal kachori with sweet chutney