Mango Malai Peda

Name: Mango Malai Peda
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1/4 cup mango pulp; 1 cup milk powder; 3 tbsp sugar; 7-8 strands Saffron soaked in warm water

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#navratri21
#CookpadIndia
These pedas are very quick to make and tastes yummilicious!!! Perfect for Navratri prasad. You can garnish them with dry fruits but and my home they prefer them to be plain!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#navratri21
#CookpadIndia
These pedas are very quick to make and tastes yummilicious!!! Perfect for Navratri prasad. You can garnish them with dry fruits but and my home they prefer them to be plain!

Saved

Ingredients

15-20 minutes

3-4 servings

2 tbspghee
1/4 cupmango pulp
1 cupmilk powder
3 tbspsugar
7-8 strandsSaffron soaked in warm water

Saved

Steps

15-20 minutes

1

In a nonstick pan take ghee and mango pulp, mix well and heat it! When the mixture becomes slightly warm add the milk powder.
2

When the mixture mixes well add the saffron strands with water and mix well.
3

When the mixture becomes uniform add the sugar to the pan and mix it. Continue to cook till the mixture leaves the sides of the pan.
4

Transfer it onto a parchment paper and roll it to desired thicknesses. Let it cool and stay as it is for an hour and then cut it into desired shape.
5

Your yummy peda are ready to serve!