Veggy-Egg

Name: Veggy-Egg
Total time: 600 s
Yield: 1 person
Cuisine: Nigerian
Ingredients: Egg (3 to 4); Fresh yo (or any other drink/milkshake/tea/coffee); Salt/maggi (to taste); Vegetable sauce; Onions; Seasonings to taste; Carrot (if interested); Groundnut oil

Light Of The Heart @chef_kash

For the love of vegetable #ramadansadaka #sahur #iftar

Light Of The Heart @chef_kash

For the love of vegetable #ramadansadaka #sahur #iftar

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Ingredients

8-10 minutes

1 person

Egg (3 to 4)
Fresh yo (or any other drink/milkshake/tea/coffee)
Salt/maggi (to taste)
Vegetable sauce
Onions
Seasonings to taste
Carrot (if interested)
Groundnut oil

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Steps

8-10 minutes

1

Break the egg in a bowl. Add the maggi or salt and seasonings. Cut the onions and (carrot if interested)
(5 minutes)
2

Add the onions and carrot in the egg (1 minute) and mix
3

Pour a little quantity of groundnut oil in the frying pan and pour the mixed egg inside when it is hot (2 minutes)
4

Put it a plate when it is fried
5

Serve with vegetable sauce and drink/tea/milkshake, etc.
Can be served with boil egg if interested.
Can be eaten with bread also and/or pap