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Potato Roll Samosa
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A picture of Potato Roll Samosa.

Potato Roll Samosa

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state

#RamadanSadaka

#RamadanSadaka

Read more

Potato Roll Samosa

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state

#RamadanSadaka

#RamadanSadaka

Read more
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Ingredients

  • For the dough;
  • 1 cupflour
  • 1 tbspoil
  • 1/2 tspsalt
  • 1/3 cupwater
  • 1/2 tspblack seed
  • For the fillings;
  • 2-3boiled potatoes
  • 1/2 tspchilli flakes
  • 1/2 tspgarlic powder
  • 1/2 tspginger powder
  • 1/2 tspcumin powder
  • 1 tbspcoriander leaves (optional)
  • cubeSeasoning
  • 1 tspgreen chilli
  • Salt to taste
  • 2 tbspcornflour
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Steps

  1. 1

    Sieve the flour, transfer it to a bowl. Add in oil, salt and mix well. Pour water gradually to make a dough. Then, add black seed and mix. Keep for 10-15mins.

    A picture of step 1 of Potato Roll Samosa.
    A picture of step 1 of Potato Roll Samosa.
  2. 2

    Grate the boiled potatoes, add in the remaining ingredients and mix well. Rub some oil in your hand and make a shape.

    A picture of step 2 of Potato Roll Samosa.
    A picture of step 2 of Potato Roll Samosa.
    A picture of step 2 of Potato Roll Samosa.
  3. 3

    Take some dough, sprinkle some flour, place the dough and roll thin. Place the potato mixture and cut. Roll it and apply some flour mixture (1 tbsp flour+1 tbsp water) to seal the edge.

    A picture of step 3 of Potato Roll Samosa.
    A picture of step 3 of Potato Roll Samosa.
    A picture of step 3 of Potato Roll Samosa.
  4. 4

    Fry in medium heated oil. Done and serve!

    A picture of step 4 of Potato Roll Samosa.
    A picture of step 4 of Potato Roll Samosa.
    A picture of step 4 of Potato Roll Samosa.
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Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
on April 22, 2021 23:02
Damaturu Yobe state
I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!
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