Potato Roll Samosa

Name: Potato Roll Samosa
Cuisine: Nigerian
Ingredients: For the dough;; 1 cup flour; 1 tbsp oil; 1/2 tsp salt; 1/3 cup water; 1/2 tsp black seed; For the fillings;; 2-3 boiled potatoes; 1/2 tsp chilli flakes; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1/2 tsp cumin powder; 1 tbsp coriander leaves (optional); cube Seasoning; 1 tsp green chilli; Salt to taste; 2 tbsp cornflour

Fady SBT @cook_Fadila

Damaturu Yobe state

#RamadanSadaka

Fady SBT @cook_Fadila

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Ingredients

For the dough;
1 cupflour
1 tbspoil
1/2 tspsalt
1/3 cupwater
1/2 tspblack seed
For the fillings;
2-3boiled potatoes
1/2 tspchilli flakes
1/2 tspgarlic powder
1/2 tspginger powder
1/2 tspcumin powder
1 tbspcoriander leaves (optional)
cubeSeasoning
1 tspgreen chilli
Salt to taste
2 tbspcornflour

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Steps

1

Sieve the flour, transfer it to a bowl. Add in oil, salt and mix well. Pour water gradually to make a dough. Then, add black seed and mix. Keep for 10-15mins.
2

Grate the boiled potatoes, add in the remaining ingredients and mix well. Rub some oil in your hand and make a shape.
3

Take some dough, sprinkle some flour, place the dough and roll thin. Place the potato mixture and cut. Roll it and apply some flour mixture (1 tbsp flour+1 tbsp water) to seal the edge.
4

Fry in medium heated oil. Done and serve!