Mango Mastani

Name: Mango Mastani
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup Mango pulp fresh or canned; 1.5 cup chilled milk; 6 scoops vanilla or mango ice-cream; 4 tsp sliced mango cubes; 4 tsp dry fruits; 2 tsp tutti frutti; as required Cherry or raspberry for garnish

Yum Cyclopedia @cook_29583001

India

Mango Mastani is a very popular dessert drink from the city of Pune, Maharashtra. It is a rich and thick mango milkshake topped with vanilla ice cream, chopped nuts, and tutti frutti. It is named after the famous Bajirao’s Mastani- the beautiful wife of the legend Peshwa ruler, Peshwa Bajirao. The simplicity and ease with which it's made, its rich intense mango flavor are the main highlights of this drink.
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Yum Cyclopedia @cook_29583001

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Ingredients

20 mins

2 servings

1.5 cupMango pulp fresh or canned
1.5 cupchilled milk
6 scoopsvanilla or mango ice-cream
4 tspsliced mango cubes
4 tspdry fruits
2 tsptutti frutti
as required Cherry or raspberry for garnish

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Steps

20 mins

1

For Mango pulp :
2 ripe Mangoes(preferably Alphonso) chopped, pureed along with the required amount of sugar based on the sweetness of the mangoes.
(NO WATER for grinding)
2

Grind all the above to silky smooth milkshake.
3

Assembly for 1 serving:
Take a tall serving glass,
Add 1 tsp mango cubes,1 tsp dry fruits, tutti frutti.
add 1 scoop vanilla ice cream, pour in ¼ cup prepared mango milkshake,1 tsp mango pulp,½ scoop vanilla ice cream, 2 tsp mango milkshake,½ scoop ice-cream, 1 tsp dry fruits and tutti frutti, few mango cubes,1 tsp pulp
finally, top with 1 raspberry or cherry and enjoy as a drink as well as a dessert.

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Yum Cyclopedia @cook_29583001

on April 30, 2021 13:10

India

I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! I try to recreate the restaurant dishes in my kitchen with simple ingredients from my Kitchen. And yes, I will be sharing them all with you guys.Happy Cooking with me!