Boil water,Divided maize flour into two add the water into have portion,pour in put and mix be adding remaining portion into water small small until its thick and close to preheat for 20 minutes

Add oil with onion to heat,add your grand tomatoes,scotch bonnet fried them addd little water leave some minutes

Add your seasonings,species,fish leave to boil,add you ugu leave after 5minuted pour In you egusi.......enjoy