Immunity booster Turmeric freezy cooler
Steps
- 1
First, in a pan add the water add haldi and let it boil on high flame.
- 2
When water boil for 10 minutes then put all the spices and boil for 30 minutes when water reduces to one cup
- 3
After that add honey and salt.Mix it well. Once it gets cold put it in the refrigerator and drink after lunch. Feel the new freshness.
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Lauren
-

SAKURA (Cherry Blossoms) Pound Cake
Fumie's Recipe
-

Beef, napa and enoki mushrooms stew
Eat Whole 2 Thrive
-

Phomskie
-

Phomskie
-

Man o Salwa By Neelam Saleem
-

Asmita Rupani
-

Divya jindal
-

payl rani -

krishan kumar -

Anoli Vinchhi
-

Nimra Ch
-

Nimra Ch
-

Zainab Jari(xeetertastybites)
-

Yum Cyclopedia
https://cookpad.wasmer.app/us/recipes/14911541










Comments (5)