Moong Dal Omlette
A delicious Breakfast/ Tiffin Recipe
Open in Cookpad AppSteps
- 1
Soak Moong Dal in water for 2-3 hours.
- 2
Transfer to a blender. Add little bit water and make paste.
- 3
Take out the paste in a bowl. Add 1 tsp turmeric powder, 1 Tsp Black Pepper Powder, salt and sugar to taste.
- 4
Whip everthing. Add tomato slices and carrot juliennes.
- 5
Put butter cube in pan. Pour the mixture. Sprinkle curry leaves on top. Cover with a lid and cook in low flame.
- 6
After few minutes, when bottom side gets cooked, flip gently. Cover again
- 7
Cook like this till both side gets cooked.
Cooksnaps
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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https://cookpad.wasmer.app/us/recipes/14911978
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