Lab e shireen

Name: Lab e shireen
Total time: 3600 s
Yield: 7 people
Cuisine: Pakistani
Ingredients: 3 liter Milk; 12 tablespoon Vanilla Custard Powder; 1 packet Tetra Pak Cream 200 ml; 1 tin Friul Cocktail (Delmonte 432 GMs); 1 small packet Colored Pasta Vermecilli (use half in it); 500 GMs Sugar or acc to your taste; 2 packets Jelly of your choice; Chocolate chips.and Nuts

Hina Ilyas @cook_29995286

Eid Dawat Special .
#joy
" THE JOY OF COOKING "

Hina Ilyas @cook_29995286

Eid Dawat Special .
#joy
" THE JOY OF COOKING "

Saved

Ingredients

1 hr

7 people

3 literMilk
12 tablespoonVanilla Custard Powder
1 packetTetra Pak Cream 200 ml
1 tinFriul Cocktail (Delmonte 432 GMs)
1small packet Colored Pasta Vermecilli (use half in it)
500 GMsSugar or acc to your taste
2 packetsJelly of your choice
Chocolate chips.and Nuts

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Steps

1 hr

1

First take a pot and add milk in it bring it to boil simultaneously add sugar, coloured vermicelli in it stir it after some time that..when milk boiled.
2

Make a paste some water or milk with custard powder..add gradually in it and stir constantly that it doesn't make lumps in it.
3

When you feel like it is more enough thick..our custard is done than switch off the flame
4

Milk boil on high flame
After that all the process needs to be done on Medium to low flame
5

Let Cool the custard on room temperature..
Once it completely cool add cream.. Fruit cocktail..in it
6

Garnish your dessert with jelly..nuts chocolate chips Place it in fridge and serve your guests with chill dessert...