Moong Dal Omlette

Name: Moong Dal Omlette
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup Moong Dal; 1 Tomato (Sliced); 1 Carrot (Juliennes); 1 Tsp Black Pepper Powder; 1 Tsp Turmeric Powder; Salt and sugar to taste; Oil; Butter

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Breakfast/ Tiffin Recipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Breakfast/ Tiffin Recipe

Saved

Ingredients

30 minutes

2 servings

2 CupMoong Dal
1Tomato (Sliced)
1Carrot (Juliennes)
1 TspBlack Pepper Powder
1 TspTurmeric Powder
Salt and sugar to taste
Oil
Butter

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Steps

30 minutes

1

Soak Moong Dal in water for 2-3 hours.
2

Transfer to a blender. Add little bit water and make paste.
3

Take out the paste in a bowl. Add 1 tsp turmeric powder, 1 Tsp Black Pepper Powder, salt and sugar to taste.
4

Whip everthing. Add tomato slices and carrot juliennes.
5

Put butter cube in pan. Pour the mixture. Sprinkle curry leaves on top. Cover with a lid and cook in low flame.
6

After few minutes, when bottom side gets cooked, flip gently. Cover again
7

Cook like this till both side gets cooked.