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Super Rich Bread Dough
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A picture of Super Rich Bread Dough.

Super Rich Bread Dough

cookpad.japan
cookpad.japan @cookpad_jp

I used leftover egg yolks from baking chiffon cake to make this moist and rich bread dough.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter from the start, the finished bread will become stale faster.
I used Super Camellia Flour. (If using strong flour made in Japan, reduce the amount of milk a bit.)
I used medium-sized eggs. Recipe by DUFFYchan

I used leftover egg yolks from baking chiffon cake to make this moist and rich bread dough.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter from the start, the finished bread will become stale faster.
I used Super Camellia Flour. (If using strong flour made in Japan, reduce the amount of milk a bit.)
I used medium-sized eggs. Recipe by DUFFYchan

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Super Rich Bread Dough

cookpad.japan
cookpad.japan @cookpad_jp

I used leftover egg yolks from baking chiffon cake to make this moist and rich bread dough.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter from the start, the finished bread will become stale faster.
I used Super Camellia Flour. (If using strong flour made in Japan, reduce the amount of milk a bit.)
I used medium-sized eggs. Recipe by DUFFYchan

I used leftover egg yolks from baking chiffon cake to make this moist and rich bread dough.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter from the start, the finished bread will become stale faster.
I used Super Camellia Flour. (If using strong flour made in Japan, reduce the amount of milk a bit.)
I used medium-sized eggs. Recipe by DUFFYchan

Read more
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Ingredients

  1. 240 gramsStrong bread flour
  2. 60 gramsCake flour
  3. 40 gramsSugar
  4. 5 gramsSalt
  5. 6 gramsDry yeast
  6. 2Egg yolk
  7. 1egg yolks + milk = 220 ml Milk
  8. 50 gramsButter
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Steps

  1. 1

    Add the butter after the dough has formed a good stretchy film of gluten. (At this point, you should be able to see through the dough if you stretch it out thinly enough.)

  2. 2

    If using a bread machine, add all of the ingredients other than the butter and let it start kneading. After about 10 minutes, add in the butter.

  3. 3

    [Ideal milk temperature] It should be about 30°C in spring or fall, 10°C in summer, and heated up in the microwave until it's about 45°C in the winter.

  4. 4

    [Temperature of the butter] In order to keep the dough at an ideal temperature, be sure to use room temperature butter so it can be easily mixed in.

  5. 5

    I used this rich bread dough recipe for these "Chocolate Breads in Muffin Cups",.

    https://cookpad.wasmer.app/us/recipes/144467-chocolate-muffin-in-a-cup

    A picture of step 5 of Super Rich Bread Dough.
    Chocolate Muffin in a Cup
  6. 6

    I used this rich bread dough recipe for these "Puffy! Brioche (3 Varieties)",.

    https://cookpad.wasmer.app/us/recipes/144468-fluffy-brioche-3-types

    A picture of step 6 of Super Rich Bread Dough.
    Fluffy Brioche (3 Types)
  7. 7

    You can make butter rolls.

    A picture of step 7 of Super Rich Bread Dough.
  8. 8

    Great for these round dinner rolls too.

    A picture of step 8 of Super Rich Bread Dough.

Linked Recipes

Chocolate Muffin in a Cup

Fluffy Brioche (3 Types)

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cookpad.japan
cookpad.japan @cookpad_jp
on April 28, 2014 03:21

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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