Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Name: Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 70 grams Cellophane noodles; 1/2 Red bell pepper; 4 Chinese chives; 1/2 bag Bean sprouts; 1 clove Garlic; 1 knob Ginger; 3 tbsp Black sesame seeds; 1 tsp Doubanjiang; 1 tsp Tianmianjiang; 1 Sesame oil; 1 tbsp Soy sauce; 1 Ra-yu; 400 ml Chinese soup stock; 2 tsp Katakuriko

cookpad.japan @cookpad_jp

I got this idea from regular dandan noodle soup.

If you want to make it spicier, increase the doubanjiang.
Grind the sesame seeds before making the soup. The fragrance will be much more aromatic. You can also use Chinese noodles. Recipe by Yuuyuu0221

I got this idea from regular dandan noodle soup.

cookpad.japan @cookpad_jp

I got this idea from regular dandan noodle soup.

Saved

Ingredients

2 servings

200 gramsGround pork
70 gramsCellophane noodles
1/2Red bell pepper
4Chinese chives
1/2 bagBean sprouts
1 cloveGarlic
1knob Ginger
3 tbspBlack sesame seeds
1 tspDoubanjiang
1 tspTianmianjiang
1Sesame oil
1 tbspSoy sauce
1Ra-yu
400 mlChinese soup stock
2 tspKatakuriko

Saved

Steps

1

Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2

Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3

Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4

Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5

Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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