First of all we prepare sugar syrup take a pan add sugar and water same quantity of water add cardomom put on gas flame to boil it until sugar with desolve then boil it 2,3 minutes off the flame sugar syrup is ready.

Now take a bowl put paneer add milk powder add semolina.

Add maida mix it well knead it to make a soft dough.

Then with the help of little oil or ghee on Palm make small balls of dough now heat the oil deep fry all Ball's on medium hot oil.

Until golden brown remove balls from oil and deep in sugar syrup.

Leave for 10 minutes gulab jamun are ready to eat enjoy it.