Oats Pancake with Peanut chutney

Name: Oats Pancake with Peanut chutney
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Cup Green Coriander; 1/4 Cup Peanuts; 6-7 Garlic Cloves; 1/2 Tsp Salt (Approx); 5 Green Chilli; 1/4 Cup Curd; 1 Tbsp Oil; 1 Tsp Sesame seeds; 1/2 Tsp Mustard seeds; 7-8 Curry leaves (Chopped); 1 1/2 Cup Boiled Potatoes (Chopped); 1/2 Tsp Mustard seeds; 7-8 Curry leaves (Chopped); 2 Tbsp Coconut powder; 1 Tbsp Red Chilli Flakes; 1/4 Tsp Turmeric Powder; 2 Tbsp Lemon Juice; 1/2 Tsp Salt; 1 Tbsp Oil; 1/2 Cup Oats; 1/2 Cup Split Chickpea Dal (Chana Dal); 2 Tbsp Beetroot puree; 1 Tsp -Cumin; 1/2 Tsp Red chili powder; 1/4 Tsp Salt; 1/2 Cup Mozrella chesse; As required Oil for making Pancake

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek3
#pancake
#Beetroot
It is healthy and Delicious meal. It is good for Breakfast, Lunch, Dinner. Oats Pancake good for who want to weight loss.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek3
#pancake
#Beetroot
It is healthy and Delicious meal. It is good for Breakfast, Lunch, Dinner. Oats Pancake good for who want to weight loss.

Saved

Ingredients

30 minutes

4 people

For Peanut Chutney
1 CupGreen Coriander
1/4 CupPeanuts
6-7Garlic Cloves
1/2 TspSalt (Approx)
5Green Chilli
1/4 CupCurd
1 TbspOil
1 TspSesame seeds
1/2 TspMustard seeds
7-8Curry leaves (Chopped)
For Topping (Potatoes Mixture)
1 1/2 CupBoiled Potatoes (Chopped)
1/2 TspMustard seeds
7-8Curry leaves (Chopped)
2 TbspCoconut powder
1 TbspRed Chilli Flakes
1/4 TspTurmeric Powder
2 TbspLemon Juice
1/2 TspSalt
1 TbspOil
For Pancake (Cheela)
1/2 CupOats
1/2 CupSplit Chickpea Dal (Chana Dal)
2 TbspBeetroot puree
1 Tsp-Cumin
1/2 TspRed chili powder
1/4 TspSalt
1/2 CupMozrella chesse
As required Oil for making Pancake

Saved

Steps

30 minutes

1

For Peanut chutney
Add Coriander, Green chillies, Garlic and Peanuts in a mixer jar and blend them. Now add Curd and Salt.
2

Now put pan on medium flame, add oil to it.
When oil becomes hot add Mustard seeds.
When Mustard seeds cracked, add Curry leaves and Sesame seeds. Then add this tadka in Peanut chutney.
3

Heat a pan. Add Oil then add Curry leaves, Mustard seeds when it cracked add Red Chilli Flakes, Turmeric, Salt and Coconut in it Mix them. Add Potatoes and stir well. Switch off the flame. Add lemon juice and mix it.
4

Wash and soak Chana dal and Oats for 4 hours.
5

Once soaked, then grind them with a very little water to make a thick batter. Add Oats mixture in a large bowl. Add beetroot puree blend them
6

Add the Batter in a Large bowl.Add cumin, Red Chili powder and Salt in it.
7

Keep the tawa on the gas.
Now with the help of a spoon, put the batter on the Tawa and make Pancake
8

Keep it on the medium flame, Now add Cheese on it.Then add Potato Mixture on the top of the Pancake.
9

When it's crispy from a bottom side. remove it from the Tawa.
Oats Pancake (Cheela) is ready.
Serve with Peanut chutney