In a pot take water, boil it. Once it starts boiling, add salt, and few drops of oil. Now add macaroni and boil it. Once it’s boiled,strain the water and rinse with water.

Now in a pan take olive oil, add chopped onion and garlic sauté it. Add salt. Stir. Now add capsicum. Cook for few seconds. Add boiled corn to it. Mix. Now add boiled macaroni to it, add black pepper and chili flakes to it.

Transfer the mixture to another utensil.

Now in the same pan add butter and oil. Add 2tbsp of maida to it.stir it till maida changes it color little bit. Add milk in batches so that no lumps are formed. Add little bit of water, salt, black pepper powder. Cook till it’s little bit thick. Now add macaroni to it. Mix properly and transfer it to a glass bowl.

Preheat oven for 10min.Add mozeralla cheese on top of the macaroni.

Now keep it in a preheated oven at 180degree for 10-15 min. Till top layer get nice color.