Veg Pasta lasagna

Name: Veg Pasta lasagna
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms pasta; 1/2 cup cheese; 1/2 ltr water; 1/2 salt; 1 cauliflower; 2 carrots; 2 capsicum 🫑; 2 onions; 2 tomatoes; 1 tsp ginger garlic paste; 1/2 cup beans; 2 beetroot; 1/2 cup green peas; 4 tbs oil; 2 tbs pav bhaji masala; 1 tsp salt; 2 tsp red chilli powder; 1 tsp haldi; 1 tsp dhania powder; 1 tsp zeera powder; 2 cups water

Durreshahwar Khan @cook_12154246

Mumbai

#CA26

Durreshahwar Khan @cook_12154246

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Ingredients

45 min

4 servings

250 gmspasta
1/2 cupcheese
1/2 ltrwater
1/2salt
Bhaji
1cauliflower
2carrots
2capsicum 🫑
2onions
2tomatoes
1 tspginger garlic paste
1/2 cupbeans
2beetroot
1/2 cupgreen peas
4 tbsoil
2 tbspav bhaji masala
1 tspsalt
2 tspred chilli powder
1 tsphaldi
1 tspdhania powder
1 tspzeera powder
2 cupswater

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Steps

45 min

1

Heat oil in a cooker add onions add ginger garlic paste. Saute well add the remaining vegetables and ingredients
2

Add water and pressure cook till done.
3

Cook pasta as directed, strain add keep aside. In a bowl arrange pasta and bhaji and cheese in layers.
4

Cook in microwave for 5 mins till the cheese melts. Cut and serve.