Sewai and sabudana upma

Name: Sewai and sabudana upma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana -; 1 cup Vermicelli sewai _; 1/2 tsp Mustard seeds -; 1 Green chilli -; 1 Finely chopped spring onion -; 2 tbsp Finely chopped capsicum -; 1 Finely chopped carrot -; 2 tbsp Peanuts_; 2 tbsp Clarified butter _; 6-7 Curry leaves -; Salt - to taste; 2 tsp Oil -; 2 cup Water -

Mukti Sahay @muktivijay_203

#CA26 ,Fusion Upma

Mukti Sahay @muktivijay_203

#CA26 ,Fusion Upma

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Ingredients

30 mins

2 servings

1 cupSabudana -
1 cupVermicelli sewai _
1/2 tspMustard seeds -
1Green chilli -
1Finely chopped spring onion -
2 tbspFinely chopped capsicum -
1Finely chopped carrot -
2 tbspPeanuts_
2 tbspClarified butter _
6-7Curry leaves -
Salt - to taste
2 tspOil -
2 cupWater -

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Steps

30 mins

1

Soak sabudana for two to three hours and drain it
Heat oil in a pan.
Add peanuts and fry for two to three mins in low flame
Heat oil in a pan add vermicelli sewai and roast for few mins now add two cup of water and boil for 4 to 5 mins and strain it
2

Heat oil in a pan add mustard seeds to crackle now add onion and saute for one mins.. Add,carrot, curry leaves,capsicum and green chilli and saute for 5-6 minutes.
Add vermicelli sewai and salt and cook for 2-3 minutes,now add soaked sabudana and mixed well.vermicelli and sabudana upma get ready, and serve in the break fast.