Beef tripe(matumbo) recipe

Name: Beef tripe(matumbo) recipe
Cuisine: Kenyan
Ingredients: Tripe(cleaned and cut),; 1 onion(diced),; Salt to taste,; Thyme,; Black pepper,; Cumin powder,; Garam masala,; Paprika,; Cloves garlic(diced or minced),; Tomatoes(diced),; 1 bunch Dhania/Cilantro,; Enough water

Esther Kelvins @Esther181

KENYA

Tripe is a type of organ meat made from the edible stomach lining of farm animals.
#recipemarathon

Esther Kelvins @Esther181

KENYA

Tripe is a type of organ meat made from the edible stomach lining of farm animals.
#recipemarathon

Saved

Ingredients

Tripe(cleaned and cut),
1onion(diced),
Salt to taste,
Thyme,
Black pepper,
Cumin powder,
Garam masala,
Paprika,
Clovesgarlic(diced or minced),
Tomatoes(diced),
1 bunchDhania/Cilantro,
Enough water

Saved

Steps

1

Gather all the ingredients.
2

Throw in the tripe, salt, black pepper, and garlic in a pressure cooker and add enough water. Cover and let it boil until tender(I boiled mine for 60 min).
3

In another cooking pot fry your onions until translucent with a pinch of salt. Sieve the tripe but don't discard the water(save for later) for it will help you achieve a thick gravy.
4

Add the tripe to the onions and sprinkle your herb and spices(thyme, cumin, Garam masala, and paprika) and stir for 2 min. Add everything to your liking.
5

Add your diced tomatoes and stir every 1 min until they are well cooked.
6

Finally, add the tripe soup you saved after sieving the tripe and stir well(At this point, taste your salt and adjust if need be).
Throw in your dhania/cilantro, stir and switch off the fire.
7

Serve and enjoy😋.