Masala Paratha

Name: Masala Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; to taste Salt; as needed Oil to add in flour; 1/4 tsp Carom seeds; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; as needed Oil to fry Paratha

Darshana Patel @Darshana

Kozhikode - Kerala

This is a simple preparation and can go great with tea or coffee or sweet pickle or spicy pickle or just chhundo.

Darshana Patel @Darshana

Kozhikode - Kerala

This is a simple preparation and can go great with tea or coffee or sweet pickle or spicy pickle or just chhundo.

Saved

Ingredients

20 minutes

2 servings

1 cupwhole wheat flour
to tasteSalt
as neededOil to add in flour
1/4 tsp Carom seeds
1/2 tsp Red chilli powder
1/4 tsp turmeric powder
as neededOil to fry Paratha

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Steps

20 minutes

1

Bind the soft dough. Give rest for 30 minutes. Divide into equal portions. Roll it. Apply oil on it. Sprinkle with some flour.
2

Fold it as shown in the picture.
3

Roll it again. Shallow fry it on low flame.

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Darshana Patel @Darshana

on April 23, 2021 14:31

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me