I use all the seasonal greens that I have available in my fridge like wild garlic leaves, spring onions and spinach to make this gorgeously green pesto. It’s a really delicious plantbased/vegan pesto sauce to enjoy.

If you can’t find wild garlic you can simply just use spring onions or chives instead.

Perfect to add in pasta, making sauces and more

#seasonalingredient
#seasonalcooking
#pesto
#vegan
#vegetarian
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