Cheese Macaroni

Name: Cheese Macaroni
Total time: 900 s
Yield: 2 plate
Cuisine: Indian
Ingredients: 1 cup macaroni; 1 onion; 2 tablespoon cheese; 1 teaspoon ginger garlic paste; 1 teaspoon green chilli paste; 2 tablespoon sweet corn; 1 teaspoon black pepper; 2 tablespoon butter; As per taste Salt

Nutan Shah @cook_24867255

Sangli. Maharashtra

#boxweek3

Nutan Shah @cook_24867255

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Ingredients

15 minute

2 plate

1 cupmacaroni
1onion
2 tablespooncheese
1 teaspoonginger garlic paste
1 teaspoongreen chilli paste
2 tablespoonsweet corn
1 teaspoonblack pepper
2 tablespoonbutter
As per taste Salt

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Steps

15 minute

1

Half cook macaroni in 3 cup boiling water. Stir occasionly. Drain & keep a side
2

Boil the sweet corn. Cut the onion in small piece. Greeted the cheese. Ready all ingredients.
3

Heat the butter in pan on medium flame. Add the ginger garlic paste and saute it. Than add the onion and saute it till translucent. Than add the chilli paste, black pepper, salt, sweet corn stir. Add the macaroni, 1 tablespoon water stir with fork and covered with lid. Cook 2 minute & switch off flame.
4

A delicious cheesey macaroni put in serving plate and garish with cheese.