Smoked Salmon and chips with Apple Sauce
Don't cook the already thin sliced Salmon it's already been cooked - through the smoking process of the Salmon and the skin is not edible,but their was a thin layer of Salmon meat on the other side.Did put Salt and Vinegar on my deep fried chips - is 200g of chips on the Dinner Plate with another 200g of raw potato chips deep frying in my small Electric Deep Fat Fryer.My homemade Apple Sauce is nice with the cold Smoked Salmon.
Smoked Salmon and chips with Apple Sauce
Don't cook the already thin sliced Salmon it's already been cooked - through the smoking process of the Salmon and the skin is not edible,but their was a thin layer of Salmon meat on the other side.Did put Salt and Vinegar on my deep fried chips - is 200g of chips on the Dinner Plate with another 200g of raw potato chips deep frying in my small Electric Deep Fat Fryer.My homemade Apple Sauce is nice with the cold Smoked Salmon.
Open in Cookpad AppSteps
- 1
Deep fry the chips at the 180 mark of your Electric Deep Fat Fryer and deep fry in hot Vegetable Oil for 10 minutes.Place the chips on the Dinner Plate on their own,add Vinegar and then some pinches of Table Salt.
- 2
Add the thin already cooked sliced Smoked Salmon too the Dinner Plate as well (eat cold).
- 3
Serve the homemade Apple Sauce on the side - in a small Dessert Bowl. Is a very tasty form of fish and chips. The Apple Sauce goes well with the Smoked Salmon.
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