Making small portions and rolling out the dough thinly is difficult!When you are cutting the dough, it's easier if you use a pizza cutter! You can top it with ketchup or parsley and it's also delicious. Recipe by Chikayan

This is the nostalgic taste of denpun dango. The neighborhood grannies and aunties made these a lot. These were the sweets I had when I was a kid. They are soft and chewy, and lightly sweetened.If you dump all the hot water at once, the denpun will harden, so add a little at a time like you would when mixing katakuriko with water. The dough will feel stiff when you're working in the hot water, but if you can work in this amount of hot water, they should turn out fine. Recipe by Maimama

Another dish my mom used to make us kids on busy nights that I share making with my children 😊

My mom showed me how to make these when I was 12. I like to make a couple cookie sheets worth and just snack on them. :]

Easy, cheesy, juicy, yummy

First time i made this was because I had no ground beef and I was really in the mood for something somewhat Mexican.

Serve Dad these as well

A classic lunch from my childhood. Quick, easy, cheap, and delicious.

Fun toddler meal

Found this in a 1960s home economics teacher's cookbook on meat! Tastes a bit like that canned chili I grew up with, but is best served on cheddar biscuits. .