Cured Ham and Figs

Name: Cured Ham and Figs
Yield: 2 servings
Cuisine: American
Ingredients: 2 Figs; 8 slice Cured ham; 100 grams Cream cheese; 1 Olive oil; 1 Coarse salt; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine.

It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau

You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine.

It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau

cookpad.japan @cookpad_jp

You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine.

It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau

You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine.

It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau

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Ingredients

2 servings

2Figs
8 sliceCured ham
100 gramsCream cheese
1Olive oil
1Coarse salt
1Coarsely ground black pepper

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Steps

1

Peel your figs and quarter vertically.
2

Wrap slices of cured ham round the figs from Step 1.
3

Lay out the wrapped figs on a platter and position dollops of cream cheese in between.
4

Drizzle on olive oil, and sprinkle with salt and black pepper. Serve.