Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy!
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus
if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy!
Steps
- 1
**For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- 2
Use the gallon of ice to cool down your brine
- 3
Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- 4
**For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- 5
Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- 6
When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- 7
Plate it up and add the love! Meaning the captain morgan demi of course:-)
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