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Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus
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A picture of Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

woabob
woabob @thewoabob

if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy!

if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy!

Read more

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

woabob
woabob @thewoabob

if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy!

if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy!

Read more
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Ingredients

45 mins
5 servings
  1. brine
  2. 5frenched pork chops
  3. 1 gallonboiling water
  4. 1 gallonice
  5. 1 cupkosher salt
  6. 1 cupbrown sugar
  7. 4sprigs sage
  8. 10 clovegarlic
  9. 1quartered onion
  10. 2carrots
  11. 2stalks celery
  12. captain morgan demi
  13. 6 ozcaptain morgan spiced rum
  14. 3green apples
  15. 1 quartchicken stock
  16. 1 quartapple cider
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Steps

45 mins
  1. 1

    **For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes

  2. 2

    Use the gallon of ice to cool down your brine

  3. 3

    Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***

  4. 4

    **For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.

  5. 5

    Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder

  6. 6

    When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***

  7. 7

    Plate it up and add the love! Meaning the captain morgan demi of course:-)

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Copied!

woabob
woabob @thewoabob
on July 10, 2014 22:58

Comments (3)

luques15
luques15 @cook_3572715
April 13, 2016 05:34
Apple cider ? Vinegar or just plain cider.?
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