Low-carb. Gyro spices are so very delicious

#JhatpatA delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.

SIMPLE PLUM SAUCE INSPIRED BY A CHINESE COOKING MAGAZINESURPRISINGLY TASTY MUCH COMPLETE WITH ADDED CARROT AND ITS GREAT WITH ANY GRILLED ,BAKED OR DEEP FRIED DISHES

Cooked too much rice? Why not turn the left over rice into these cheesy and tasty rice croquettes that everyone would enjoy!

I ate this at an Italian restaurant that I went to many years ago.I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.You only need a small amount of oil.Please roll them around the pan and deep-fry.If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

I like the fact that chicken breasts are high in protein and healthy, so I use it in many kinds of dishes.It's good freshly made and hot or cold.This dish looks quite luxurious so I originally intended as a dish to serve to guests, but I also make it a lot for everyday dinners, in bentos, and sandwiches.There will be a lot of sauce, so try using it on salad or warm vegetables served with the chicken.If you add grated garlic to the sauce, it will become even more tasty and Italian. So if you like garlic, try with it. Recipe by Tomomikicchin

This grilled corn recipe became my household staple for summer grilling, the taste of fresh toasty corn with a combination of taste of coconut cream sauce that give a nice hint of flavor kinda sweet kinda salty the essence of green onion .

This is my version of a recipe I saw somewhere once that was good for leftover turkey. I typically use a low-fat ground turkey the rest of the year when Thanksgiving leftovers are not to be had. You'll see I use egg whites or "egg beaters" egg substitute to reduce the fat. Serve with rice pilaf, roasted red potatoes or mashed potatoes. Freeze and reheat in a toaster oven for a quick meal another day. Use gluten-free breadcrumbs if you wish.

My Dad loves these, he calls them crickets. My Dad says it reminds him of his childhood, he really tore these up!!!#GoldenApron23

#GoldenApron23Cranberry sauce is very popular in the United States of America. It is widely used to serve with turkey or chicken, especially for Thanksgiving.

Made this as a last minute dish to take to families house for Thanksgiving. They were a big hit. I always like providing something a little different at holiday dinners.

I learned a falafel recipe from an Israeli person, but the amounts of the ingredients were roughly measured. So I made this recipe after I measured the ingredients properly myself. I replaced coriander with parsley as I don't really like coriander.By using uncooked chickpeas, you can enjoy the fluffy texture of deep-fried falafels.I seasoned the chickpea mixture really well with a generous amount of cumin powder. You can replace the parsley with coriander or dill. For 12. Recipe by Kuminchan