Wash whole potatoes

Heat oil to 350 in deep fryer or in a pan

While the oil is heating slice potatoes as thin or thick as you want and place in a bowl of water, with salt and pepper in it.

Let the sliced potatoes soak in the spiced water while your oil is warming up.

Strain the potatoes before adding to the fryer

Fry until golden or as crisp as you prefer.

Put the chips in a paper towel with any other salts or seasonings you prefer and lightly shake them to coat the chips, and it takes all the excess oil off too

Finally plate the chips, serve, and enjoy!!